Evaluation of the effects of long-term storage of bovine ear notch samples on the ability of 2 diagnostic assays to identify calves persistently infected with bovine viral diarrhoea virus

dc.contributor.authorKhan, Farhana
dc.contributor.authorVorster, J.H. (Jan Harm)
dc.contributor.authorVan Vuuren, Moritz
dc.contributor.authorMapham, P
dc.date.accessioned2012-05-25T07:25:08Z
dc.date.available2012-05-25T07:25:08Z
dc.date.issued2011
dc.description.abstractResearch aimed at optimising diagnostic laboratory procedures is central to the development of effective bovine viral diarrhoea virus (BVDV) control programmes. BVDV is a singlestranded RNA virus that crosses the placenta to infect foetuses, resulting in reproductive losses due to foetal death or persistently infected calves that die early in life. Persistently infected animals are widely accepted to be the primary reservoir of BVDV and the largest source of infection. This poses important challenges to overall animal/herd health and can cause major losses to the cattle industry. Long-term storage of bovine ear notch samples from calves persistently infected with BVDV may adversely affect the ability of diagnostic assays to detect the virus efficiently. In order to test this hypothesis, ear notch samples from 7 animals were divided into 2 groups. One set was subjected to prompt formalin fixation and the other set stored either as fresh samples without preservatives at –2 °C, or soaked overnight in phosphate buffered saline followed by freezing of the supernatant fluid at –2 °C. Frozen ear notches and ear notch supernatant yielded positive results with an antigen- capture, enzyme linked immunosorbent assay (AC-ELISA) for the duration of the study (6 months) and optical density (OD) values remained significantly within range. There was no significant difference between storing fresh ear notch samples or PBS at –2 °C. However, positive immunohistochemistry (IHC) staining on formalin fixed ear notches started to fade between Day 17 and Day 29 when stored at room temperature. It was concluded that fresh ear notches could safely be stored at –2 °C for a period of 6 months prior to testing for BVD viral antigens.en
dc.description.librarianab2012en
dc.description.librarianab2016
dc.description.sponsorshipSparta Beef Farm and Karan Estateen
dc.description.urihttp://www.journals.co.za/ej/ejour_savet.htmlen
dc.identifier.citationKhan, F, Vorster, JH, Van Vuuren, M & Mapham, P 2011, 'Evaluation of the effects of long-term storage of bovine ear notch samples on the ability of 2 diagnostic assays to identify calves persistently infected with bovine viral diarrhoea virus', Journal of the South African Veterinary Association, vol. 82, no. 1, pp. 18-23.en
dc.identifier.issn0038-2809 (print)
dc.identifier.other7004572625
dc.identifier.otherN-9080-2014
dc.identifier.urihttp://hdl.handle.net/2263/18879
dc.language.isoenen
dc.publisherOpenJournals Publishingen
dc.relation.requiresAdobe Acrobat Readeren
dc.rights© 2011. The Authors. Licensee: OpenJournals Publishing. This work is licensed under the Creative Commons Attribution License.en
dc.subjectAC-ELISAen
dc.subjectEar notchen
dc.subjectImmunohistochemistryen
dc.subjectLong-term storageen
dc.subjectPBSen
dc.subject.lcshBovine viral diarrhoea virus (BVDV)en
dc.subject.lcshCalvesen
dc.subject.lcshCattle -- Diseasesen
dc.titleEvaluation of the effects of long-term storage of bovine ear notch samples on the ability of 2 diagnostic assays to identify calves persistently infected with bovine viral diarrhoea virusen
dc.typeArticleen

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