Cheddar enzyme modified cheese : influence of protease and lipase on flavour

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00front.pdf (1.56 MB)
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02chapter2.pdf (4.91 MB)
03chapter3.pdf (2.63 MB)
04chapter4.pdf (1.07 MB)

Date

2008-05-06

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Publisher

University of Pretoria

Abstract

Please read the abstract in the section, 00front , of this document

Description

Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2008.

Keywords

Cheese proteolitic enzymes cheese lipase, Cheddar enzyme modified cheese, UCTD

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Citation

Craig, A 2008, Cheddar enzyme modified cheese : influence of protease and lipase on flavour, MInstAgrar Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/24382>

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http://hdl.handle.net/2263/24382

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Theses and Dissertations (University of Pretoria)
Theses and Dissertations (Food Science)
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