A South African perspective on livestock production in relation to greenhouse gases and water usage

dc.contributor.authorScholtz, M.M.
dc.contributor.authorVan Ryssen, J.B.J.
dc.contributor.authorMeissner, H.H.
dc.contributor.authorLaker, Michiel Christiaan
dc.date.accessioned2013-10-28T08:54:36Z
dc.date.available2013-10-28T08:54:36Z
dc.date.issued2013
dc.description.librarianam2013en_US
dc.description.sponsorshipThis work is based on research supported in part by Red Meat Research and Development South Africa and the National Research Foundation of South Africa, under grants UID 75123 and 85281.en_US
dc.description.urihttp://www.sasas.co.za/en_US
dc.identifier.citationScholtz, MM, Van Ryssen, JBJ, Meissner, HH & Laker, MC 2013, 'A South African perspective on livestock production in relation to greenhouse gases and water usage', South African Journal of Animal Science, vol. 43, no. 3, pp. 247-254.en_US
dc.identifier.issn0375-1589 (print)
dc.identifier.issn222-4062 (online)
dc.identifier.other10.4314/sajas.v43i3.2
dc.identifier.urihttp://hdl.handle.net/2263/32186
dc.language.isoenen_US
dc.publisherSouth African Society for Animal Scienceen_US
dc.rightsCopyright resides with the authors in terms of the Creative Commons Attribution 2.5 South African Licence.en_US
dc.subjectAnimal productsen_US
dc.subjectCarbon footprinten_US
dc.subjectGreen and blue wateren_US
dc.subjectHuman nutritionen_US
dc.subjectProduction systemsen_US
dc.subjectMethaneen_US
dc.subjectWater usageen_US
dc.titleA South African perspective on livestock production in relation to greenhouse gases and water usageen_US
dc.typeArticleen_US

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