Natural convection enhancement in a porous cavity with Al2O3-Ethylene glycol/water nanofluids

dc.contributor.authorSolomon, A. Brusly
dc.contributor.authorSharifpur, Mohsen
dc.contributor.authorOttermann, Tanja
dc.contributor.authorGrobler, Carla
dc.contributor.authorJoubert, Michael
dc.contributor.authorMeyer, Josua P.
dc.contributor.emailmohsen.sharifpur@up.ac.zaen_ZA
dc.date.accessioned2017-01-25T10:04:54Z
dc.date.issued2017-05
dc.description.abstractThe natural convection heat transfer of a differentially heated cavity filled with porous material and saturated with nanofluid is studied. The nanofluid used in the present study contains 60% Ethylene glycol, 40% DI-water and 30 nm size Al2O3 nanoparticles. The volume concentration of nanofluid used is in the range of 0.05% ⩽ ϕ ⩽ 0.4%. The range of Rayleigh number in the present study is 1.2 × 108 ⩽ Ra ⩽ 4 × 108 for clear cavity and 3 × 103 ⩽ Ra ⩽ 1.3 × 104 for the porous cavity. Viscosity of the nanofluid is also measured at volume concentration of 0.05% and found one available model works for the calculations. In order to explain the heat transfer behaviour of the present system, heat transferred by both clear and porous cavity, heat transfer coefficients of both hot and cold wall, as well as Nusselt number variation with concentrations of nanofluids are presented. It is found that the performance of porous cavity filled with a nanofluid volume concentration of 0.05% is enhanced while the other concentrations of nanofluids deteriorate the performance. At a volume concentration of 0.05%, the heat transfer capability of porous cavity is enhanced to a maximum of 10% compared to the base fluids.en_ZA
dc.description.departmentMechanical and Aeronautical Engineeringen_ZA
dc.description.embargo2018-05-31
dc.description.librarianhb2017en_ZA
dc.description.librarianmi2025en
dc.description.sdgSDG-07: Affordable and clean energyen
dc.description.sdgSDG-09: Industry, innovation and infrastructureen
dc.description.sdgSDG-12: Responsible consumption and productionen
dc.description.sdgSDG-13: Climate actionen
dc.description.urihttp://www.elsevier.com/locate/ijhmten_ZA
dc.identifier.citationSolomon, AB, Mahdavi, M, Otterman, T Grobler, C, Joubert, M & Meyer, JP 2017, 'Natural convection enhancement in a porous cavity with Al2O3-Ethylene glycol/water nanofluids', International Journal of Heat and Mass Transfer, vol. 108, Part B, pp. 1324-1334.en_ZA
dc.identifier.issn0017-9310 (print)
dc.identifier.issn1879-2189 (online)
dc.identifier.other10.1016/j.ijheatmasstransfer.2017.01.009
dc.identifier.urihttp://hdl.handle.net/2263/58641
dc.language.isoenen_ZA
dc.publisherElsevieren_ZA
dc.rights© 2017 Elsevier Ltd. All rights reserved. Notice : this is the author’s version of a work that was accepted for publication in International Journal of Heat and Mass Transfer. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. A definitive version was subsequently published in International Journal of Heat and Mass Transfer, vol. 108, Part B, pp. 1324-1334, 2017. doi : 10.1016/j.ijheatmasstransfer.2017.01.009.en_ZA
dc.subjectNatural convectionen_ZA
dc.subjectPorous cavityen_ZA
dc.subjectNanofluidsen_ZA
dc.subjectNusselt numberen_ZA
dc.subjectAl2O3en_ZA
dc.subjectEthylene glycolen_ZA
dc.subject.otherEngineering, built environment and information technology articles SDG-07
dc.subject.otherSDG-07: Affordable and clean energy
dc.subject.otherEngineering, built environment and information technology articles SDG-09
dc.subject.otherSDG-09: Industry, innovation and infrastructure
dc.subject.otherEngineering, built environment and information technology articles SDG-12
dc.subject.otherSDG-12: Responsible consumption and production
dc.subject.otherEngineering, built environment and information technology articles SDG-13
dc.subject.otherSDG-13: Climate action
dc.titleNatural convection enhancement in a porous cavity with Al2O3-Ethylene glycol/water nanofluidsen_ZA
dc.typePostprint Articleen_ZA

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