Technical session 3 : general issues

dc.contributor.authorSharma, M.R.
dc.contributor.authorPandey, Anita
dc.contributor.authorSen, M.
dc.contributor.authorChoudhury, T.C.
dc.contributor.editorJain, N.K.
dc.date.accessioned2008-12-12T17:41:49Z
dc.date.available2008-12-12T17:41:49Z
dc.date.issued2004
dc.descriptionThis item was scanned with a HP 4850 Scanjet at 300 dpi and consists of 21 pages.en
dc.identifier.citationSharma, MR, Pandey, A, Sen, M & Choudhury, TS 2004, 'Technical Session 3 : General Issues', International Journal of Tea Science, vol. 3, no. 3&4, pp. 277-297.en
dc.identifier.issn0972-544X
dc.identifier.urihttp://hdl.handle.net/2263/8409
dc.language.isoenen
dc.publisherInternational Society of Tea Science (ISTS)en
dc.rightsInternational Society of Tea Science (ISTS)en
dc.subjectCamellia sinensisen
dc.subjectNabarden
dc.subject.lcshTeaen
dc.subject.lcshRhizosphereen
dc.subject.lcshTea tradeen
dc.subject.lcshMicrobial ecologyen
dc.titleTechnical session 3 : general issuesen
dc.title.alternativeRole of Nabard to promote tea industryen
dc.title.alternativeTea Rhizosphere : microbial diversity. Characteristic features and comments on microbial communication in the Rhizosphereen
dc.title.alternativeCha, chai, teh, tea and the produceren
dc.title.alternativeIssues and strategiesen
dc.typeArticleen

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