Operational Improvement for Tribeca coffee company

dc.contributor.advisorVan Schoor, C.de Wet
dc.contributor.authorJanse van Rensburg, T.J.
dc.contributor.otherUniversity of Pretoria. Faculty of Engineering, Built Environment and Information Technology. Dept. of Industrial and Systems Engineering
dc.date.accessioned2012-01-27T10:04:24Z
dc.date.available2012-01-27T10:04:24Z
dc.date.created2011
dc.date.issued2011
dc.descriptionThesis (B Eng. (Industrial and Systems Engineering))--University of Pretoria, 2011.en_US
dc.description.abstractThe aim of this project is to analyse and improve the warehouse operations and management of Tribeca and to evaluate and select alternative strategies to address their current operational issues.en_US
dc.format.extent68 pagesen_US
dc.format.mediumPDFen_US
dc.identifier.urihttp://hdl.handle.net/2263/17903
dc.languageen
dc.language.isoenen_US
dc.publisherUniversity of Pretoria. Faculty of Engineering, Built Environment and Information Technology. Dept. of Industrial and Systems Engineering
dc.rightsCopyright: University of Pretoriaen_US
dc.subjectMini-dissertations (Industrial and Systems Engineering)en_US
dc.subjectFacilities planningen_US
dc.subjectWarehouse managementen_US
dc.subjectMaterial handlingen_US
dc.subjectStorage planningen_US
dc.titleOperational Improvement for Tribeca coffee companyen_US
dc.typeTexten_US

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