Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum

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Date

Authors

Kundi, Salvatory Theobald

Publisher

University of Pretoria

Abstract

Please read the abstract in the section 00front of this document

Description

Dissertation (MSc (Food Science))--University of Pretoria, 2006.

Keywords

Sorghum as food, Pearl millet (Pennisetum glaucum), Corn as food, Digestion, Starch, UCTD

Citation

Kundi , ST 2002, Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum , MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/28430 >

URI

http://hdl.handle.net/2263/28430

Collections

Theses and Dissertations (University of Pretoria)
Theses and Dissertations (Food Science)