Technical session 8 : tea and health

dc.contributor.authorDhawan, B.N.
dc.contributor.authorJhawar, R.S.
dc.contributor.authorHara, Yukihiko, 1943-
dc.contributor.authorHadi, S.M.
dc.contributor.authorJuneja, L.R.
dc.contributor.editorJain, N.K.
dc.date.accessioned2008-12-12T13:50:51Z
dc.date.available2008-12-12T13:50:51Z
dc.date.issued2004
dc.descriptionThis item was scanned with a HP 4850 Scanjet at 300 dpi and consists of 47 pages.en
dc.identifier.citationDhawan, BN, Jhawar, RS, Hara, Y, Hadi, SM & Jeneja, LR 2004, 'Technical session 8 :Tea and Health', International Journal of Tea Science, vol. 3, no. 3&4, pp. 205-252.en
dc.identifier.issn0972-544X
dc.identifier.urihttp://hdl.handle.net/2263/8407
dc.language.isoenen
dc.publisherInternational Society of Tea Science (ISTS)en
dc.rightsInternational Society of Tea Science (ISTS)en
dc.subjectCamellia sinensisen
dc.subjectRasayana drugen
dc.subjectTea catechinsen
dc.subjectAnticancer propertiesen
dc.subjectPro-oxidant activityen
dc.subjectRenal diseaseen
dc.subject.lcshTea -- Health aspectsen
dc.subject.lcshGreen tea -- Health aspectsen
dc.subject.lcshPolyphenolsen
dc.subject.lcshNatural foodsen
dc.subject.lcshConsumer behavior -- Indiaen
dc.subject.lcshAntineoplastic agentsen
dc.subject.lcshKidneys -- Diseasesen
dc.subject.lcshOxidative stressen
dc.titleTechnical session 8 : tea and healthen
dc.title.alternativeTea - health food or rasayana drug?en
dc.title.alternativeTea & health - generating consumer awareness in lndiaen
dc.title.alternativeHealth benefits and industrial applications of tea catechinsen
dc.title.alternativePro-oxidant activity of tea polyphenols implications for anticancer propertiesen
dc.title.alternativePreventive effects of green tea polyphenols against oxidative stress of renal diseaseen
dc.typeArticleen

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