Role of grain organisational structure in sorghum protein digestibility

dc.contributor.advisor	Taylor, J.R.N. (John Reginald Nuttall)	en
dc.contributor.coadvisor	Belton, Peter S.	en
dc.contributor.email	upetd@up.ac.za	en
dc.contributor.postgraduate	Duodu, Kwaku Gyebi	en
dc.date.accessioned	2013-09-07T03:46:26Z
dc.date.available	2006-07-12	en
dc.date.available	2013-09-07T03:46:26Z
dc.date.created	2001-04-01	en
dc.date.issued	2006-07-12	en
dc.date.submitted	2006-07-11	en
dc.description	Thesis (PhD (Food Science))--University of Pretoria, 2006.	en
dc.description.abstract	Please read the abstract in the section 00front of this document	en
dc.description.availability	unrestricted	en
dc.description.department	Food Science	en
dc.identifier.citation	Duodu KG, 2000, Role of grain organisational structure in sorghum protein digestibility, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26203 >	en
dc.identifier.other	H1123/th	en
dc.identifier.upetdurl	http://upetd.up.ac.za/thesis/available/etd-07112006-161808/	en
dc.identifier.uri	http://hdl.handle.net/2263/26203
dc.language.iso		en
dc.publisher	University of Pretoria	en_ZA
dc.rights	© 2000 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.	en
dc.subject	Sorghum protein digestion	en
dc.subject	UCTD	en_US
dc.title	Role of grain organisational structure in sorghum protein digestibility	en
dc.type	Thesis	en