Dr D.B. Smuts : Onderstepoort staff

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Dr D.B. Smuts, Onderstepoort staff memberin the Section of Nutrition in the late 1930's. He was co-author of the article "The Nutritive Value of Animal Proteins.- The Biological Values of Fishmeal, Whale and Fishmeal, Meatmeal, Meat and Bonemeal, Crayfishmeal, and White Fishmeal" published in the Onderstepoort Journal of Veterinary Science and Animal Industry, Volume 16, Numbers 1 and 2, January and April, 1941.

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Scanned image of a photographic glass-plate negative

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Veterinary science, Glass negative, Animal nutrition

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