In-vitro screening of Kalahari browse species for rumen methane mitigation

dc.contributor.authorTheart, Jacobus Johannes Francois
dc.contributor.authorHassen, Abubeker
dc.contributor.authorVan Niekerk, Willem A.
dc.contributor.authorGemeda, B.S. (Belete Shenkute)
dc.contributor.emailabubeker.hassen@up.ac.zaen_ZA
dc.date.accessioned2015-12-03T06:20:41Z
dc.date.available2015-12-03T06:20:41Z
dc.date.issued2015-11
dc.description.abstractThe nutritional value of browse foliage from the Thorny Kalahari Dune Bush veld of South Africa is not characterized. Most of this browse species is rich in tannin, but still palatable, and is consumed by ruminants during the dry season, as well as having a role to play in mitigating enteric methane emission from ruminants. In this study, the rumen methane mitigation potential of 19 browse species foliage collected from the Thorny Kalahari Dune Bush veld, was analyzed in terms of chemical composition, in vitro fermentation, digestibility and methane production. In vitro gas and methane production and organic matter digestibility (IVOMD) were determined by using rumen fluid collected, strained and anaerobically prepared. A semi-automated system was used to measure gas production (GP) from each browse species by incubating 400 mg samples in a shaking incubator at 39 °C with or without inclusion of 400 mg of polyethylene glycol (PEG). Data for all the parameters collected were statistically analyzed using the SAS (9.0) general linear model (GLM) procedure, and differences between foliage species were determined using Duncan’s multiple-range test. Acacia luederitzii and Monechma incanum showed the best potential for decreasing methane production by up to 90 % after 48 h of incubation. The secondary components (mainly tannins) of the browse species appeared to have a significant effect on volatile fatty acids (VFA), methane and gas production as judged by the comparison of samples incubated with or without PEG inclusion. The substantial amount of crude protein (CP) content coupled with their anti-methanogenic effect during fermentation would make these browses a potential mitigation option for small scale farmers and pastoralists in sub-Sahara Africa. However, it is also very important that systematic and strategic supplementation in a mixed diet should be looked at as the way forward in terms of best utilization.en_ZA
dc.description.librarianam2015en_ZA
dc.description.sponsorshipThe European Community’s Framework Programme (FP7/2007-2013) under the grant agreement No. 266018 ANIMALCHANGE and the South African Department of Science and Technology.en_ZA
dc.description.urihttp://www.scielo.br/scielo.php?script=sci_serial&pid=0103-9016&lng=en&nrm=isoen_ZA
dc.identifier.citationTheart, JJF, Hassen, A, Van Niekerk, WA & Gemeda, BS 2015, 'In-vitro screening of Kalahari browse species for rumen methane mitigation', Scientia Agricola, vol. 72, pp. 478-483.en_ZA
dc.identifier.issn0103-9016 (print)
dc.identifier.issn1678-992X (online)
dc.identifier.other10.1590/0103-9016-2014-0321
dc.identifier.urihttp://hdl.handle.net/2263/51020
dc.language.isoenen_ZA
dc.publisherEscola Superior de Agriculturaen_ZA
dc.rightsEscola Superior de Agricultura. This work is licensed under a Creative Common attribution-type BY-NC.en_ZA
dc.subjectIn vitro fermentationen_ZA
dc.subjectBrowse foliageen_ZA
dc.subjectDigestibilityen_ZA
dc.subjectTanninen_ZA
dc.subjectIn vitro gas and methane production and organic matter digestibility (IVOMD)en_ZA
dc.subjectGas production (GP)en_ZA
dc.subjectPolyethylene glycol (PEG)en_ZA
dc.subjectGeneral linear model (GLM)en_ZA
dc.subjectVolatile fatty acids (VFA)en_ZA
dc.subjectCrude protein (CP)en_ZA
dc.titleIn-vitro screening of Kalahari browse species for rumen methane mitigationen_ZA
dc.typeArticleen_ZA

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