Evaluating the effects of pH and temperature on sulphate-reducing bacteria and modelling of their effects in stirred bioreactors

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Authors

Moloantoa, Karabelo
Khetsha, Zenzile
Mochane, Mokgaotsa
Unuofin, John Onolame
Atangana, Abdon
Cason, Errol
Van Heerden, Esta
Castillo, Julio

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Volume Title

Publisher

Taylor and Francis

Abstract

Sulphate (SO4) abundance in the earth’s crust contributes largely to industrial wastewater contamination lowering the pH, which exuberates the dissolution of metals forming acidic drainages. Biological sulphate reduction as a remediation process can be affected by factors such as pH, temperature and high sulphide concentrations. In this study, sulphate-reducing bacterial community enriched from mine wastewaters was applied in semi-automated bioreactors to assess the effects of these factors on microbial sulphate reduction capacities. Low pH (3.5) and temperature (10°C) were observed to promote the toxicity of sulphur-reduced species on the consortium while mesophilic temperature (25°C) and near neutral pH (6.2) were observed to induce optimum SO4 reduction attaining a maximum of 95% SO4 reduction. Obtained SO4 reduction dynamics data was then applied in formulating a unique non-competitive inhibition equation that models biogeochemical events during SO4 reduction under varied pH and temperature conditions and predicts the efficacy of a bioremediation system.

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DATA AVAILABILITY STATEMENT : Data used and presented in this study can be made available upon requests to the corresponding authors.

Keywords

Bacterial consortium, Biogeochemical modelling, Bio-precipitation, Bioreactors, Bioremediation, Sulphate reduction, Water contamination, SDG-12: Responsible consumption and production

Sustainable Development Goals

SDG-12:Responsible consumption and production

Citation

Karabelo Moloantoa, Zenzile Khetsha, Mokgaotsa Mochane, John Unuofin, Abdon Atangana, Errol Cason, Esta van Heerden & Julio Castillo (2023) Evaluating the effects of pH and temperature on sulphate-reducing bacteria and modelling of their effects in stirred bioreactors, Environmental Pollutants and Bioavailability, 35:1, 2257388, DOI: 10.1080/26395940.2023.2257388.