Responses to reduced feeding frequency in captive-born cheetahs (Acinonyx jubatus) : implications for behavioural and physiological stress and gastrointestinal health

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Authors

Brown, Kelsey Lee
Ganswindt, Andre
Steenkamp, Gerhardus

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Publisher

MDPI

Abstract

Unnatural diet composition and frequent feeding regimes may play an aetiological role in the multiple diseases prevalent in captive cheetahs. This study investigated the responses of captive-born (hand-reared) cheetahs (n = 6) to a reduced feeding frequency schedule distinguished by offering larger quantities of food less frequently. The study cheetahs were fed four once-daily meals per week during the 3-week treatment period, followed by a 3-week control period in which they were fed two daily rations six days a week. Total weekly food intake was maintained throughout the study. Variations in behaviour, faecal consistency score (FCS), and faecal glucocorticoid metabolite concentration were measured. Less frequent feeding resulted in higher FCS (p < 0.01) and locomotory behaviour (p < 0.05) among the studied cheetahs. Faecal glucocorticoid metabolite concentration demonstrated an initial acute stress response to the change in feeding frequency (p < 0.05) and subsequent adaptation. The results of the FCS analysis suggest that the more natural feeding pattern could have benefited the studied cheetahs’ gastrointestinal health without a significant behavioural or physiological stress response overall to the change in feeding frequency.

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DATA AVAILABILITY: The data presented in this study are available in Supplementary Materials.

Keywords

Cheetah, Captive diet, Wildlife husbandry, Gastrointestinal health, Stress, Cheetah (Acinonyx jubatus), SDG-03: Good health and well-being

Sustainable Development Goals

Citation

Brown, K.L.; Ganswindt, A.; Steenkamp, G.; Tordiffe, A.S.W. Responses to Reduced Feeding Frequency in Captive-Born Cheetahs (Acinonyx jubatus): Implications for Behavioural and Physiological Stress and Gastrointestinal Health. Animals 2023, 13, 2783. https://doi.org/10.3390/ani13172783.