Chapter 1 Agronomy

dc.contributor.author	Kumwenda, A.S.
dc.contributor.editor	Kumwenda, A.S.
dc.date.accessioned	2009-01-12T19:08:46Z
dc.date.available	2009-01-12T19:08:46Z
dc.date.issued	2006
dc.description	This item consists of 16 pages and was scanned in with HP scanjet 4850 at 300dpi.	en
dc.description.abstract	The main goal of the agronomy programme is to develop appropriate cultural practices for clonal and seedling tea for different types of producers and environments.	en
dc.identifier.citation	Kumwenda, AS 2006, 'Chapter 1 Agronomy', Research Review 1997-2001, pp. 2-17.	en
dc.identifier.uri	http://hdl.handle.net/2263/8587
dc.language.iso	en	en
dc.publisher	Tea Research Foundation (TRFCA)	en
dc.rights	Tea Research Foundation (TRFCA)	en
dc.subject	Camellia sinensis	en
dc.subject	Agronomy	en
dc.subject.lcsh	Tea -- Research	en
dc.subject.lcsh	Tea -- Clones	en
dc.subject.lcsh	Plants, Cultivated	en
dc.subject.lcsh	Tea -- Varieties	en
dc.title	Chapter 1 Agronomy	en
dc.type	Book chapter	en