Ripening response of sugarcane varieties to chemical ripeners and economic benefits during the early period of harvesting at Wonji-Shoa and Metahara sugarcane plantations, Central Rift Valley of Ethiopia

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dc.contributor.author Ayele, Netsanet
dc.contributor.author Tana, Tamado
dc.contributor.author Van Heerden, Philippus Daniel Riekert
dc.contributor.author W/Tsadik, Kebede
dc.contributor.author Alemayehu, Yibekal
dc.date.accessioned 2022-04-06T09:47:14Z
dc.date.available 2022-04-06T09:47:14Z
dc.date.issued 2021-06-02
dc.description.abstract Wonji-Shoa and Metahara sugarcane plantations experience reduced sucrose content (%) during the starting period of sugarcane crushing due to the combined influence of high (>27°C) temperature and the presence of high residual soil moisture. Studies elsewhere showed the potential of chemical ripeners in boosting the sucrose content (%), where natural ripening is deterred by these challenges. Accordingly, a field experiment was conducted to evaluate the responsiveness of selected sugarcane varieties to chemical ripeners at both plantations. &e treatments consisted of a factorial combination of four sugarcane varieties (B52298, NCo334, C86-56, and SP70-1284) and six ripener treatments: (1) Ethephon™(720 g ai ha− 1), (2) Fusilade Forte™(25.6 g ai ha− 1), (3) Moddus™ (250 g ai ha− 1), (4) Ethephon™ (720 g ai ha− 1) + Fusilade Forte™ (25.6 g ai ha− 1), (5) Moddus™ (250 g ai ha− 1) + Fusilade Forte™ (25.6 g ai ha− 1), and (6) Unsprayed (control). &e experiment was laid out in a randomised complete block design in a factorial arrangement with three replications. The results showed a significant (p 0.025) and highly significant (p 0.001) variety by ripener interaction in stalk height and sucrose content, respectively, while the main effect ripener highly significantly affected stalk weight (p 0.001) and sucrose yield (p 0.003). &e variety C86-56 sprayed with combinations of Ethephon™ + Fusilade Forte™ and Moddus™ + Fusilade Forte™ had the shortest stalk heights of 1.27 and 1.29 m, respectively, compared with the control. Ethephon™ + Fusilade Forte™ combination resulted in the highest reduction of stalk weight (8.36%), while the lowest was recorded in the sole Moddus™ treatment (6.31%). From the ripener treatments, the Moddus™ + Fusilade Forte™ combination and Ethephon™ + Fusilade Forte™ combination improved sucrose yield by 1.42 and 1.34 t ha− 1, respectively, compared with the control. However, in economic terms, the Moddus™ + Fusilade Forte™ combination treatment resulted in the highest marginal rate of return of 1244%. Therefore, the Moddus™ + Fusilade Forte™ combination ripener treatment was found to be promising to be evaluated at a commercial scale on immature sugarcane varieties B52-298, NCo334, and SP70-1284. en_ZA
dc.description.department Plant Production and Soil Science en_ZA
dc.description.librarian am2022 en_ZA
dc.description.sponsorship The Ethiopian Sugar Corporation en_ZA
dc.description.uri http://www.hindawi.com/journals/ija en_ZA
dc.identifier.citation Ayele, N., Tana, T., Van Heerden, P.D.R. et al. 2021, 'Ripening response of sugarcane varieties to chemical ripeners and economic benefits during the early period of harvesting at Wonji-Shoa and Metahara sugarcane plantations, Central Rift Valley of Ethiopia', International Journal of Agronomy, vol. 2021, art. 6645913, pp. 1-9. en_ZA
dc.identifier.issn 1687-8159 (print)
dc.identifier.issn 1687-8167 (online)
dc.identifier.other 10.1155/2021/6645913
dc.identifier.uri http://hdl.handle.net/2263/84801
dc.language.iso en en_ZA
dc.publisher MDPI Publishing en_ZA
dc.rights © 2021 Netsanet Ayele et al. & This is is an open access article distributed under the Creative Commons Attribution License. en_ZA
dc.subject Sugarcane en_ZA
dc.subject Varieties en_ZA
dc.subject Plantations en_ZA
dc.subject Treatments en_ZA
dc.title Ripening response of sugarcane varieties to chemical ripeners and economic benefits during the early period of harvesting at Wonji-Shoa and Metahara sugarcane plantations, Central Rift Valley of Ethiopia en_ZA
dc.type Article en_ZA


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