Abstract:
The status, recent trends and future perspectives in modelling and optimisation of anaerobic co-digestion is investigated. Areas that can be focused on and those which need further research towards enhancing biogas production are pointed out. Co-digestion, modelling and optimisation of anaerobic digestion as well as techno-economic aspects are reviewed in this paper. It was noted that co-digestion requires more research into a variety of bio-resources and their specific blend proportions. Modelling and optimisation of co-digestion with substrate seasonal fluctuations has not been addressed in previous studies. Controlling key process factors including temperature, pH, and carbon to nitrogen ratio is critical in improving biogas yield. Biogas hybridisation is yet to be explored in depth. The majority of researches are focused on mono-digestion, feedstock co-digestion, modelling, and optimisation of anaerobic digestion needs significant further investigations. A multi-objective approach taking all technical and economic parameters in the modelling and optimization is essential.
