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dc.contributor.author | Adebiyi, Janet Adeyinka![]() |
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dc.contributor.author | Njobeh, Patrick Berka![]() |
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dc.contributor.author | Kayitesi, Eugenie![]() |
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dc.contributor.author | Adebo, Oluwafemi Ayodeji![]() |
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dc.date.accessioned | 2022-02-16T07:58:17Z | |
dc.date.available | 2022-02-16T07:58:17Z | |
dc.date.issued | 2021-04-27 | |
dc.description.abstract | This data article reports the untargeted metabolite profile of whole grain sorghum (Sorghum bicolor L.) and fermented ting samples obtained using two strains of Lactobacillus fermentum . The sorghum grains were obtained from Agricol Johannesburg (South Africa) and fermentation was done at 34 °C for 24 h. Controlled fermentation with two Lactobacillus fermentum strains (L. fermentum FUA 3165 and L. fermentum FUA 3321), was done using the strains singly and in combination. The samples obtained thereafter were freeze-dried and acetonitrile/methanol/water (v/v/v) were used as extraction solvent, before analyses on a gas chromatography high resolution time of flight mass spectrometry (GC–HRTOF-MS) system. Data obtained showed the presence of different compounds, classified into metabolite groups such as acids, alcohols, benzenes, furan, esters, hydrocarbons, terpenes, phytosterols, etc., with their retention time, molecular formula, observed mass and average peak areas reported herein. These data can be used for finding biomarkers for sorghum and their derived fermented products. | en_ZA |
dc.description.department | Consumer Science | en_ZA |
dc.description.librarian | am2022 | en_ZA |
dc.description.sponsorship | The National Research Foundation (NRF) of South Africa Scarce Skills Fellowship, University of Johannesburg Global Excellence and Stature (GES) 4.0 Catalytic Initiative Grant, University of Johannesburg Research Committee Grant (URC), the NRF of South Africa Thuthuka Funding and the NRF National Equipment Programme as well as Prof. Michael Gänzle of the University of Alberta in Canada for donating the L. fermentum strains used in this study. | en_ZA |
dc.description.uri | http://www.elsevier.com/locate/dib | en_ZA |
dc.identifier.citation | Adebiyi, J.A., Njobeh, P.B., Kayitesi, E. et al. 2021, 'GC-HRTOF-MS dataset of metabolites extracted from sorghum and ting (a fermented product) produced using two strains of Lactobacillus fermentum (singly and in combination)', Data in Brief, vol. 36, art. 107102, pp. 1-10. | en_ZA |
dc.identifier.issn | 2352-3409 (online) | |
dc.identifier.other | 10.1016/j.dib.2021.107102 | |
dc.identifier.uri | http://hdl.handle.net/2263/83972 | |
dc.language.iso | en | en_ZA |
dc.publisher | Elsevier | en_ZA |
dc.rights | © 2021 The Author(s). This is an open access article under the CC BY-NC-ND license. | en_ZA |
dc.subject | Metabolite profiling | en_ZA |
dc.subject | Sorghum | en_ZA |
dc.subject | Fermentation | en_ZA |
dc.subject | Gas chromatography high resolution time of flight mass spectrometry (GC–HRTOF-MS) | en_ZA |
dc.title | GC-HRTOF-MS dataset of metabolites extracted from sorghum and ting (a fermented product) produced using two strains of Lactobacillus fermentum (singly and in combination) | en_ZA |
dc.type | Article | en_ZA |