GC-HRTOF-MS dataset of metabolites extracted from sorghum and ting (a fermented product) produced using two strains of Lactobacillus fermentum (singly and in combination)

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dc.contributor.author Adebiyi, Janet Adeyinka
dc.contributor.author Njobeh, Patrick Berka
dc.contributor.author Kayitesi, Eugenie
dc.contributor.author Adebo, Oluwafemi Ayodeji
dc.date.accessioned 2022-02-16T07:58:17Z
dc.date.available 2022-02-16T07:58:17Z
dc.date.issued 2021-04-27
dc.description.abstract This data article reports the untargeted metabolite profile of whole grain sorghum (Sorghum bicolor L.) and fermented ting samples obtained using two strains of Lactobacillus fermentum . The sorghum grains were obtained from Agricol Johannesburg (South Africa) and fermentation was done at 34 °C for 24 h. Controlled fermentation with two Lactobacillus fermentum strains (L. fermentum FUA 3165 and L. fermentum FUA 3321), was done using the strains singly and in combination. The samples obtained thereafter were freeze-dried and acetonitrile/methanol/water (v/v/v) were used as extraction solvent, before analyses on a gas chromatography high resolution time of flight mass spectrometry (GC–HRTOF-MS) system. Data obtained showed the presence of different compounds, classified into metabolite groups such as acids, alcohols, benzenes, furan, esters, hydrocarbons, terpenes, phytosterols, etc., with their retention time, molecular formula, observed mass and average peak areas reported herein. These data can be used for finding biomarkers for sorghum and their derived fermented products. en_ZA
dc.description.department Consumer Science en_ZA
dc.description.librarian am2022 en_ZA
dc.description.sponsorship The National Research Foundation (NRF) of South Africa Scarce Skills Fellowship, University of Johannesburg Global Excellence and Stature (GES) 4.0 Catalytic Initiative Grant, University of Johannesburg Research Committee Grant (URC), the NRF of South Africa Thuthuka Funding and the NRF National Equipment Programme as well as Prof. Michael Gänzle of the University of Alberta in Canada for donating the L. fermentum strains used in this study. en_ZA
dc.description.uri http://www.elsevier.com/locate/dib en_ZA
dc.identifier.citation Adebiyi, J.A., Njobeh, P.B., Kayitesi, E. et al. 2021, 'GC-HRTOF-MS dataset of metabolites extracted from sorghum and ting (a fermented product) produced using two strains of Lactobacillus fermentum (singly and in combination)', Data in Brief, vol. 36, art. 107102, pp. 1-10. en_ZA
dc.identifier.issn 2352-3409 (online)
dc.identifier.other 10.1016/j.dib.2021.107102
dc.identifier.uri http://hdl.handle.net/2263/83972
dc.language.iso en en_ZA
dc.publisher Elsevier en_ZA
dc.rights © 2021 The Author(s). This is an open access article under the CC BY-NC-ND license. en_ZA
dc.subject Metabolite profiling en_ZA
dc.subject Sorghum en_ZA
dc.subject Fermentation en_ZA
dc.subject Gas chromatography high resolution time of flight mass spectrometry (GC–HRTOF-MS) en_ZA
dc.title GC-HRTOF-MS dataset of metabolites extracted from sorghum and ting (a fermented product) produced using two strains of Lactobacillus fermentum (singly and in combination) en_ZA
dc.type Article en_ZA


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