Abstract:
Research on ruminant nutrition in South Africa is reviewed for the decade1 985/1995. The review covers the following topics: feed requirements and forage preferences in relation to carrying capacity, intake measurement and control/prediction. Pasture utilization, protein digestion and metabolism, supplementation with carbohydrate, protein and fat, mineral nutrition, feed additives and treatments to improve nutritive value. Pointers to future endeavours also are discussed.
