Shocks in food availability and intrahousehold resources allocation : evidence on children nutrition outcomes in Ethiopia

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dc.contributor.author Tesfay, Gebremeskel Berhane
dc.contributor.author Abidoye, Babatunde O.
dc.date.accessioned 2020-07-08T12:54:23Z
dc.date.available 2020-07-08T12:54:23Z
dc.date.issued 2019-02-13
dc.description.abstract This paper examines the intra-gender nutrition outcome both with and without the presence of household level shock using Living Standards Measurement Study- Integrated Survey (LSMS) panel data in Ethiopia. We used a mixed-effect estimation strategy to analyze how parents’ gender preference affects resource allocation between boys and girls, and nutrition outcomes. We used a gender dummy and found that child gender dummy interaction with household level shock index variables does not have a significant effect on child nutrition. The results indicate that nutrition equality could be due to (1) the girls’ biological bodily development that causes differences in trouble tolerance such that the girls’ nutrition remains the same as that of boys and (2) the boys’ physical exercises which cause weight loss such that it brings their nutrition down making it equal to that of the girls’. The results suggest the need for energy food supplementation for boys and a need for equal care for both girls and boys. en_ZA
dc.description.department Agricultural Economics, Extension and Rural Development en_ZA
dc.description.librarian am2020 en_ZA
dc.description.sponsorship The authors are grateful for the Ph.D. fellowship fund by NORHED Project on Capacity Building for Climate Smart Natural Resource Management and Policy (CLISNARP). Authors are also thankful for the World Bank for the publicly available Living Standards Measurement Survey (LSMS) dataset in Ethiopia. en_ZA
dc.description.uri https://link.springer.com/journal/40100 en_ZA
dc.identifier.citation Tesfay, G.B., Abidoye, B. Shocks in food availability and intra-household resources allocation: evidence on children nutrition outcomes in Ethiopia. Agricultural and Food Economics 7, 3 (2019). https://doi.org/10.1186/s40100-019-0120-1. en_ZA
dc.identifier.issn 1461-9555 (print)
dc.identifier.issn 1461-9563 (online)
dc.identifier.other 10.1186/s40100-019-0120-1
dc.identifier.uri http://hdl.handle.net/2263/75067
dc.language.iso en en_ZA
dc.publisher SpringerOpen en_ZA
dc.rights © The Author(s). 2019 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License. en_ZA
dc.subject Nutrition bias en_ZA
dc.subject Gender preference en_ZA
dc.subject Mixed-effects model en_ZA
dc.subject Resources en_ZA
dc.subject Shock index en_ZA
dc.title Shocks in food availability and intrahousehold resources allocation : evidence on children nutrition outcomes in Ethiopia en_ZA
dc.type Article en_ZA


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