Metabolomics for a millenniums-old crop : tea plant (Camellia sinensis)

Show simple item record Jiang, Chen-Kai Ma, Jian-Qiang Apostolides, Zeno Chen, Liang 2020-05-04T09:35:35Z 2019-05
dc.description.abstract Tea cultivation and utilization dates back to antiquity. Today it is the most widely consumed beverage on earth due to its pleasant taste and several beneficial health properties attributed to specific metabolites. Metabolomics has a tremendous potential to correlate tea metabolites with taste and health properties in humans. Our review on the current application of metabolomics in the science of tea suggests that metabolomics is a promising frontier in the evaluation of tea quality, identification of functional genes responsible for key metabolites, investigation of their metabolic regulation, and pathway analysis in the tea plant. Furthermore, the challenges, possible solutions, and the prospects of metabolomics in tea science are reviewed. en_ZA
dc.description.department Biochemistry en_ZA
dc.description.department Genetics en_ZA
dc.description.department Microbiology and Plant Pathology en_ZA
dc.description.embargo 2020-05-22
dc.description.librarian hj2020 en_ZA
dc.description.sponsorship The Earmarked Fund for China Agriculture Research System (Grant CARS-019), the Chinese Academy of Agricultural Sciences through the Agricultural Science and Technology Innovation Program (Grant CAAS-ASTIP-2017-TRICAAS) and the National Natural Science Foundation of China (Grant 31500568). en_ZA
dc.description.uri en_ZA
dc.identifier.citation Jiang, C.-K., Ma, J.Q., Apostolides, Z. et al. 2019, 'Metabolomics for a millenniums-old crop : tea plant (Camellia sinensis)', Journal of Agricultural and Food Chemistry, vol. 67, nr. 23, pp. 6445-6457, en_ZA
dc.identifier.issn 0021-8561 (print)
dc.identifier.issn 1520-5118 (online)
dc.identifier.other 10.1021/acs.jafc.9b01356
dc.language.iso en en_ZA
dc.publisher American Chemical Society en_ZA
dc.rights This document is the Accepted Manuscript version of a Published Work that appeared in final form in Journal of Agricultural and Food Chemistry , © 2019 American Chemical Society after peer review and technical editing by the publisher. en_ZA
dc.subject Metabolomics en_ZA
dc.subject Technique en_ZA
dc.subject Tea plant (Camellia sinensis) en_ZA
dc.subject Mmetabolic mechanism en_ZA
dc.title Metabolomics for a millenniums-old crop : tea plant (Camellia sinensis) en_ZA
dc.type Postprint Article en_ZA

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