Modelling the survival of Listeria monocytogenes strains in soft lactic cheese following acid and salt stress exposures

Sibanda, Thulani; Buys, E.M. (Elna Maria)

dc.contributor.author	Sibanda, Thulani
dc.contributor.author	Buys, E.M. (Elna Maria)
dc.date.accessioned	2020-02-28T09:03:58Z
dc.date.issued	2019-10
dc.description.abstract	Please read abstract in the article.	en_ZA
dc.description.department	Consumer Science	en_ZA
dc.description.department	Food Science	en_ZA
dc.description.embargo	2020-10-01
dc.description.librarian	hj2020	en_ZA
dc.description.sponsorship	The South African National Research Foundation (NRF) Centre of Excellence in Food Security (DST‐NRF CoE) (Project 140203: Wastage and Loss).	en_ZA
dc.description.uri	https://onlinelibrary.wiley.com/journal/1472765x	en_ZA
dc.identifier.citation	Sibanda, T. & Buys, E.M. 2019, 'Modelling the survival of Listeria monocytogenes strains in soft lactic cheese following acid and salt stress exposures', Letters in Applied Microbiology, vol. 59, no. 4, p. 230-236.	en_ZA
dc.identifier.issn	0266-8254 (print)
dc.identifier.issn	1472-765X (online)
dc.identifier.other	10.1111/lam.13202
dc.identifier.uri	http://hdl.handle.net/2263/73597
dc.language.iso	en	en_ZA
dc.publisher	Wiley	en_ZA
dc.rights	© 2019 The Society for Applied Microbiologyy. This is the pre-peer reviewed version of the following article : 'Modelling the survival of Listeria monocytogenes strains in soft lactic cheese following acid and salt stress exposures', Letters in Applied Microbiology, vol. 59, no. 4, p. 230-236, 2019, doi : 10.1111/lam.13202. The definite version is available at : https://onlinelibrary.wiley.com/journal/1472765x.	en_ZA
dc.subject	Listeria monocytogenes	en_ZA
dc.subject	Modelling	en_ZA
dc.subject	Survival	en_ZA
dc.subject	Stress	en_ZA
dc.subject	Soft lactic cheese	en_ZA
dc.title	Modelling the survival of Listeria monocytogenes strains in soft lactic cheese following acid and salt stress exposures	en_ZA
dc.type	Postprint Article	en_ZA