Abstract:
This study considers expanding beyond the current collective
understanding of research on the impact of global food and agriculture
laws on Africa’s food security. This paper aims to answer two basic
questions: are the current global food and agriculture laws capable of
facilitating and supporting the goal of ending hunger in Africa and
increasing food security; will the existing global food law promote fair and
equitable food production and supply practices to benefit all who need it?
This paper will answer the questions by using a qualitative approach to
Africa’s experience in dealing with the existing global food and agriculture
laws. This will provide insight into understanding the law, the behaviour of
society and the outcome of the application of the law in real life. This will
enable us to identify the gap in the global food law addressing food
security. The qualitative data in the study will help the in-depth
explanation, exploration and understanding of the root cause of food
insecurity.
This is significant because of the growing tension between population
growth and the demand for food which are incompatible, especially in
Africa. Currently, Africa’s population is estimated to be 1.3 billion people1 and food production is not sufficient to feed the people. Of the almost 800
million people who are considered to be living with chronic hunger
globally, the majority are from Africa.2
A contemporary study suggests that the population growth in Africa is
expected to double to 2.4 billion by 2050.3 The question we have to ask here is if we cannot feed the current population, how can we feed the ever
growing population and what can be done to overcome the deficit?
This paper has sought to expose the primary gaps in the existing global
food and agriculture laws, weakness and constrains. It is argued that the
primary failing of the current global food and agriculture law in addressing
food security should be tackled with great concern. It was found that
negotiations on agriculture and food at various international forums should
bear partial responsibility for the lack of commitment, consistency and
transparency in addressing food security.
In order to resolve the issue, it is argued that appropriate change in the
system is needed, to ensure the fair distribution of benefits and burdens in
society. The global food and agriculture law should, therefore, be able to
provide a clear method to determine the future global food security.
