Food safety control of products of animal origin : poultry

Show simple item record Mthembu, Lethiwe Cuthill, Hayden
dc.contributor.other University of Pretoria. Faculty of Veterinary Science 2018-12-06T08:24:39Z 2018-12-06T08:24:39Z 2018
dc.description Poster presented at the University of Utrecht, 2018 en_ZA
dc.description Includes bibliographical references
dc.description.abstract As a third world country, South Africa relies on research output from Europe. Many of South Africa's veterinary regulation attempt to follow European standards. It is not always possible due to restraints both financially and practically. South African poultry slaughterhouses rely heavily on management protocols used by poultry farmers in order to ensure the safety of the meat being produced. Many poultry slaughterhouses do not have a standard regime in place which tests for substance residues. Main points of the post-mortem examinations are to identify gross pathological lesions as well as removing contaminated pieces of carcass en_ZA
dc.description.librarian ab2018 en_ZA
dc.format.extent 1 poster : color photos, tables en_ZA
dc.format.medium PDF file en_ZA
dc.language.iso en en_ZA
dc.publisher Pretoria : University of Pretoria, Faculty of Veterinary Science en_ZA
dc.relation.requires Abode Acrobat reader
dc.rights ©2018 University of Pretoria. Faculty of Veterinary Science (Original and digital). Provided for educational purposes only. It may not be downloaded, reproduced, or distributed in any format without written permission of the original copyright holder. Please contact the collection administrator for copyright issues. en_ZA
dc.subject Poultry en_ZA
dc.subject Food safety en_ZA
dc.subject Veterinary public health en_ZA
dc.subject Meat products en_ZA
dc.subject Poultry welfare en_ZA
dc.subject.lcsh Veterinary medicine -- Posters
dc.title Food safety control of products of animal origin : poultry en_ZA
dc.type Presentation en_ZA
dc.type Text en_ZA

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