dc.contributor.author |
Symington, Elizabeth A.
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dc.contributor.author |
Gericke, Gerda J.
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dc.date.accessioned |
2008-07-22T09:09:03Z |
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dc.date.available |
2008-07-22T09:09:03Z |
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dc.date.issued |
2008-06 |
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dc.description.abstract |
Please refer to abstract in article |
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dc.format.extent |
242304 bytes |
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dc.format.mimetype |
application/pdf |
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dc.identifier.citation |
Symington, EA & Gericke, GJ 2008, 'The role of long-chain polyunsaturated fatty acids in the treatment of cancer cachexia and tumour growth in patients with malignant diseases : a review', Health SA Gesondheid, vol. 13, no. 2, pp. 49-60. [www.uj.ac.za/healthsa] |
en |
dc.identifier.issn |
1025-9848 |
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dc.identifier.uri |
http://hdl.handle.net/2263/6284 |
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dc.language.iso |
en |
en |
dc.publisher |
University of Johannesburg |
en |
dc.rights |
University of Johannesburg |
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dc.subject |
Omega-3 fatty acids |
en |
dc.subject |
Eicosanoids |
en |
dc.subject |
Tumourigenesis |
en |
dc.subject |
Eicosapentaenoic acid |
en |
dc.subject |
Cancer cachexia |
en |
dc.subject.lcsh |
Unsaturated fatty acids in human nutrition |
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dc.subject.lcsh |
Cancer -- Cachexia |
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dc.subject.lcsh |
Eicosapentaenoic acid |
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dc.subject.lcsh |
Eicosanoids |
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dc.title |
The role of long-chain polyunsaturated fatty acids in the treatment of cancer cachexia and tumour growth in patients with malignant diseases : a review |
en |
dc.type |
Article |
en |