dc.contributor.author |
Fayemi, Olanrewaju Emmanuel
|
|
dc.contributor.author |
Buys, E.M. (Elna Maria)
|
|
dc.date.accessioned |
2017-08-15T13:20:09Z |
|
dc.date.issued |
2017-08 |
|
dc.description.abstract |
The ability of goat's milk fermented with a Lactobacillus plantarum strain B411, and in combination with commercial starter culture, to inhibit acid-adapted (AA) and non-acid-adapted (NAA) environmental non-O157 STEC strains was investigated. Acid-adapted and NAA non-O157 STEC strains were not inhibited in the L. plantarum-fermented goat's milk, while the goat's milk fermented with the combination of L. plantarum and starter culture inhibited AA more than NAA non-O157 STEC strains. Environmental acid-tolerant non-O157 STEC strains were not inhibited by L. plantarum, starter culture or combination of starter culture with L. plantarum unless they were subjected to prior acid adaptation such as backslopping. |
en_ZA |
dc.description.department |
Food Science |
en_ZA |
dc.description.embargo |
2018-08-30 |
|
dc.description.librarian |
hj2017 |
en_ZA |
dc.description.uri |
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1471-0307 |
en_ZA |
dc.identifier.citation |
Fayemi, O.E. & Buys, E.M. 2017, 'Effect of Lactobacillus plantarum on the survival of acid-tolerant non-O157 Shiga toxin-producing E.coli (STEC) strains in fermented goat's milk', International Journal of Dairy Technology, vol. 70, no. 3, pp. 399-406. |
en_ZA |
dc.identifier.issn |
1471-0307 (online) |
|
dc.identifier.issn |
1364-727X (print) |
|
dc.identifier.other |
10.1111/1471-0307.12340 |
|
dc.identifier.uri |
http://hdl.handle.net/2263/61686 |
|
dc.language.iso |
en |
en_ZA |
dc.publisher |
Wiley |
en_ZA |
dc.rights |
© 2016 Society of Dairy Technology. This is the pre-peer reviewed version of the following article : 'Effect of Lactobacillus plantarum on the survival of acid-tolerant non-O157 Shiga toxin-producing E.coli (STEC) strains in fermented goat's milk', International Journal of Dairy Technology, vol. 70, no. 3, pp. 399-406, 2017, doi : 10.1111/1471-0307.12340. The definite version is available at : http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1471-0307. |
en_ZA |
dc.subject |
Acid adapted (AA) |
en_ZA |
dc.subject |
Non-acid adapted (NAA) |
en_ZA |
dc.subject |
Non-O157 |
en_ZA |
dc.subject |
Weaning food |
en_ZA |
dc.subject |
Goat's milk |
en_ZA |
dc.subject |
Shiga toxin-producing E. coli (STEC) |
en_ZA |
dc.subject |
Lactobacillus plantarum strain B411 |
en_ZA |
dc.title |
Effect of Lactobacillus plantarum on the survival of acid-tolerant non-O157 Shiga toxin-producing E.coli (STEC) strains in fermented goat's milk |
en_ZA |
dc.type |
Postprint Article |
en_ZA |