dc.contributor.author |
Hall, Nicolette Gibson
|
|
dc.date.accessioned |
2017-06-22T06:27:02Z |
|
dc.date.available |
2017-06-22T06:27:02Z |
|
dc.date.issued |
2016 |
|
dc.description.abstract |
What does meat taste like? It's that indescribable flavour you have to experience for yourself. Scientists call this the "umami": a full savoury taste that cannot be described as either sweet, salty, sour or bitter. |
en_ZA |
dc.description.department |
Food Science |
en_ZA |
dc.description.librarian |
am2017 |
en_ZA |
dc.description.uri |
http://www.journals.co.za/content/journal/ac_redm |
en_ZA |
dc.description.uri |
http://www.agriconnect.co.za/red-meat-publication-the-red-meat-producers-organisation-rpo/ |
en_ZA |
dc.identifier.citation |
Hall, N 2016, 'Flavours of lamb', Red Meat / Rooivleis, vol. 7, no. 1, pp. 88-91. |
en_ZA |
dc.identifier.issn |
2078-7935 |
|
dc.identifier.uri |
http://hdl.handle.net/2263/61063 |
|
dc.language.iso |
en |
en_ZA |
dc.publisher |
AgriConnect |
en_ZA |
dc.rights |
© AgriConnect |
en_ZA |
dc.subject |
Meat |
en_ZA |
dc.subject |
Taste |
en_ZA |
dc.subject |
Flavour |
en_ZA |
dc.subject |
Lamb |
en_ZA |
dc.subject |
Umami |
en_ZA |
dc.title |
Flavours of lamb |
en_ZA |
dc.type |
Article |
en_ZA |