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| dc.contributor.author | Hall, Nicolette Gibson
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| dc.date.accessioned | 2017-06-22T06:27:02Z | |
| dc.date.available | 2017-06-22T06:27:02Z | |
| dc.date.issued | 2016 | |
| dc.description.abstract | What does meat taste like? It's that indescribable flavour you have to experience for yourself. Scientists call this the "umami": a full savoury taste that cannot be described as either sweet, salty, sour or bitter. | en_ZA |
| dc.description.department | Food Science | en_ZA |
| dc.description.librarian | am2017 | en_ZA |
| dc.description.uri | http://www.journals.co.za/content/journal/ac_redm | en_ZA |
| dc.description.uri | http://www.agriconnect.co.za/red-meat-publication-the-red-meat-producers-organisation-rpo/ | en_ZA |
| dc.identifier.citation | Hall, N 2016, 'Flavours of lamb', Red Meat / Rooivleis, vol. 7, no. 1, pp. 88-91. | en_ZA |
| dc.identifier.issn | 2078-7935 | |
| dc.identifier.uri | http://hdl.handle.net/2263/61063 | |
| dc.language.iso | en | en_ZA |
| dc.publisher | AgriConnect | en_ZA |
| dc.rights | © AgriConnect | en_ZA |
| dc.subject | Meat | en_ZA |
| dc.subject | Taste | en_ZA |
| dc.subject | Flavour | en_ZA |
| dc.subject | Lamb | en_ZA |
| dc.subject | Umami | en_ZA |
| dc.title | Flavours of lamb | en_ZA |
| dc.type | Article | en_ZA |
