The biological values and digestibilities of the proteins of whole
oats seed, unpearled barley, wheatbran and pollard have been
determined and a figure expressing the percentage utilizable protein
calculated.
Description:
The articles have been scanned in colour with a HP Scanjet 5590; 300dpi.
Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format.
