Marais, J.S.C.; Smuts, D.B.; Du Toit, P.J.
(Pretoria : The Government Printer, 1940)
1. The biological values of whole white maize and whole yellow maize are 76 ± 1.91 and 67 ± 0.98 at approximately 8 per cent. protein level.
2. The proteins of white maize are significantly better than that of yellow ...