Natural convection enhancement in a porous cavity with Al2O3-Ethylene glycol/water nanofluids

Show simple item record

dc.contributor.author Solomon, A. Brusly
dc.contributor.author Sharifpur, Mohsen
dc.contributor.author Ottermann, Tanja
dc.contributor.author Grobler, Carla
dc.contributor.author Joubert, Michael
dc.contributor.author Meyer, Josua P.
dc.date.accessioned 2017-01-25T10:04:54Z
dc.date.issued 2017-05
dc.description.abstract The natural convection heat transfer of a differentially heated cavity filled with porous material and saturated with nanofluid is studied. The nanofluid used in the present study contains 60% Ethylene glycol, 40% DI-water and 30 nm size Al2O3 nanoparticles. The volume concentration of nanofluid used is in the range of 0.05% ⩽ ϕ ⩽ 0.4%. The range of Rayleigh number in the present study is 1.2 × 108 ⩽ Ra ⩽ 4 × 108 for clear cavity and 3 × 103 ⩽ Ra ⩽ 1.3 × 104 for the porous cavity. Viscosity of the nanofluid is also measured at volume concentration of 0.05% and found one available model works for the calculations. In order to explain the heat transfer behaviour of the present system, heat transferred by both clear and porous cavity, heat transfer coefficients of both hot and cold wall, as well as Nusselt number variation with concentrations of nanofluids are presented. It is found that the performance of porous cavity filled with a nanofluid volume concentration of 0.05% is enhanced while the other concentrations of nanofluids deteriorate the performance. At a volume concentration of 0.05%, the heat transfer capability of porous cavity is enhanced to a maximum of 10% compared to the base fluids. en_ZA
dc.description.department Mechanical and Aeronautical Engineering en_ZA
dc.description.embargo 2018-05-31
dc.description.librarian hb2017 en_ZA
dc.description.uri http://www.elsevier.com/locate/ijhmt en_ZA
dc.identifier.citation Solomon, AB, Mahdavi, M, Otterman, T Grobler, C, Joubert, M & Meyer, JP 2017, 'Natural convection enhancement in a porous cavity with Al2O3-Ethylene glycol/water nanofluids', International Journal of Heat and Mass Transfer, vol. 108, Part B, pp. 1324-1334. en_ZA
dc.identifier.issn 0017-9310 (print)
dc.identifier.issn 1879-2189 (online)
dc.identifier.other 10.1016/j.ijheatmasstransfer.2017.01.009
dc.identifier.uri http://hdl.handle.net/2263/58641
dc.language.iso en en_ZA
dc.publisher Elsevier en_ZA
dc.rights © 2017 Elsevier Ltd. All rights reserved. Notice : this is the author’s version of a work that was accepted for publication in International Journal of Heat and Mass Transfer. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. A definitive version was subsequently published in International Journal of Heat and Mass Transfer, vol. 108, Part B, pp. 1324-1334, 2017. doi : 10.1016/j.ijheatmasstransfer.2017.01.009. en_ZA
dc.subject Natural convection en_ZA
dc.subject Porous cavity en_ZA
dc.subject Nanofluids en_ZA
dc.subject Nusselt number en_ZA
dc.subject Al2O3 en_ZA
dc.subject Ethylene glycol en_ZA
dc.title Natural convection enhancement in a porous cavity with Al2O3-Ethylene glycol/water nanofluids en_ZA
dc.type Postprint Article en_ZA


Files in this item

This item appears in the following Collection(s)

Show simple item record