Browsing Research Articles (Centre for Nutrition) by Subject "Soybean industry -- Quality control"
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Browsing Research Articles (Centre for Nutrition) by Subject "Soybean industry -- Quality control"
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(South African Society for Animal Science, 2011)There are a number of laboratory methods that could be used to estimate the adequacy of full-fat soybean (FFSB) heat treatment. The protein despersibility index (PDI) has been claimed to have the most constant response to ...
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