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Browsing Research Articles (Centre for Nutrition) by UP Author "Kruger, Johanita"

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Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges

Kruger, Johanita; Taylor, J.R.N. (John Reginald Nuttall); Oelofse, Andre (Elsevier, 2012-03)

Improved iron availability from sorghum porridges will benefit many malnourished communities in rural Africa, where there is a high prevalence of iron deficiency. This research compared the efficacy of reducing sorghum ...

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