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Browsing Research Articles (Centre for Nutrition) by Author "Taylor, J.R.N. (John Reginald Nuttall)"
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Kruger, Johanita; Taylor, J.R.N. (John Reginald Nuttall); Oelofse, Andre
(Elsevier, 2012-03)
Improved iron availability from sorghum porridges will benefit many malnourished communities in rural
Africa, where there is a high prevalence of iron deficiency. This research compared the efficacy of reducing
sorghum ...