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Browsing Centre for Nutrition by Subject "Soybean industry -- Quality control"

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The protein dispersibility index in the quality control of heat-treated full-fat soybeans : an inter-laboratory study

Palic, D.; Modika, Kedibone Yvonne; Oelofse, Andre; Morey, Liesl; Coetzee, S.E. (South African Society for Animal Science, 2011)

There are a number of laboratory methods that could be used to estimate the adequacy of full-fat soybean (FFSB) heat treatment. The protein despersibility index (PDI) has been claimed to have the most constant response to ...

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