dc.contributor.author |
Gorst-Allman, Charles P.
|
|
dc.contributor.author |
Naude, Yvette
|
|
dc.date.accessioned |
2016-11-08T07:19:50Z |
|
dc.date.available |
2016-11-08T07:19:50Z |
|
dc.date.issued |
2016 |
|
dc.description.abstract |
Several off-the-shelf products (personal care, fragrances and oils, food) were analyzed by solid phase micro-extraction gas
chromatography-mass spectrometry to determine the most prevalent volatile compounds responsible for the product aroma.
Both one-dimensional and two-dimensional gas chromatography were used, and coupled with low and high-resolution, accurate
mass time of flight mass spectrometry. The spectrum of components present in the different products was examined to see if a
commonality of constituents could be identified which might lead to a typical fynbos aroma profile. |
en_ZA |
dc.description.department |
Chemistry |
en_ZA |
dc.description.librarian |
am2016 |
en_ZA |
dc.description.uri |
http://saci.co.za/journal |
en_ZA |
dc.identifier.citation |
Gorst-Allman, CP & Naude, Y 2016, 'Fynbos products : what’s in the bottle? an investigation of terpenoid constituents in fynbos products by GCxGC-TOFMS and GC-HRT', South African Journal of Chemistry, vol. 69, pp. 213-217. |
en_ZA |
dc.identifier.issn |
0379-4350 |
|
dc.identifier.other |
10.17159/0379-4350/2016/v69a27 |
|
dc.identifier.uri |
http://hdl.handle.net/2263/57721 |
|
dc.language.iso |
en |
en_ZA |
dc.publisher |
South African Chemical Institute |
en_ZA |
dc.rights |
© 2016 South African Chemical Institute |
en_ZA |
dc.subject |
Fynbos |
en_ZA |
dc.subject |
Aromacompounds |
en_ZA |
dc.subject |
Comprehensive gas chromatography |
en_ZA |
dc.subject |
Time of flight mass spectrometry (TOF-MS) |
en_ZA |
dc.subject |
High-resolution accurate mass |
en_ZA |
dc.title |
Fynbos products : what’s in the bottle? An investigation of terpenoid constituents in fynbos products by GCxGC-TOFMS and GC-HRT |
en_ZA |
dc.type |
Article |
en_ZA |