Browsing International Journal of Tea Science Volume 6 (2007) by Title

Browsing International Journal of Tea Science Volume 6 (2007) by Title

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  • Flavanoid biosynthesis in Camellia sinensis 
    Vankatesh, P.; Jaiprakash, M.; Prasad, P.; Pilia, B.; Sadhale, P.P.; Sinka, V.P.; Jain, N.K. (International Society of Tea Science (ISTS), 2007)
    Tea leaf contains very high level of polyphenols, mostly flavonoids, which distinguishes it from other plants. These flavonoids and their oxidative products formed during fermentation and drying, largely determine the color ...
  • Ovicidal, acaricidal and growth inhibitory activity of Xanthium strumarium L., Acorus calamus L., and Pongamia pinnata L. (Pierre) against a major pest of tea, Oligonychus coffeae Nietner (Tetranychidae : Acarina) 
    Sarmah, M.; Basit, A.; Bhattacharyya, Badal; Rahman, A.; Gurusubramanian, G.; Jain, N.K. (International Society of Tea Science (ISTS), 2007)
    Ovicidal, post-embryonic development and adulticidal activity of petroleum ether, acetone and methanol fractions of Xanthium strumarium (L.), Acorus calamus (L.), and Pongamia pinnata (Pierre), prepared by following ...
  • Soil nutrient dynamics as influenced by organomineral fertilizers and tea seedlings nutrient uptake in Nigeria 
    Ipinmoroti, R.R.; Adeoye, G.O.; Iremiren, G.O.; Jain, N.K. (International Society of Tea Science (ISTS), 2007)
    Cocoa husk, cow dung, poultry droppings, siam weed - Chromolaena odorata and tea fluff are common farm wastes in Nigeria. They were used as manures as sole and in combination with inorganic fertilizer as organominerals ...
  • Sustainability of smallholder tea growing in Kenya 
    Owuor, P.O.; Kavoi, M.M.; Wachira, F.N.; Ogola, S.O.; Jain, N.K. (International Society of Tea Science (ISTS), 2007)
    Although tea was introduced in Kenya in 1903, Africans (natives) were barred from growing the crop until after independence in 1963 when the legislation was repealed. Africans started growing tea under the smallholder tea ...
  • Tea in India 
    Jain, N.K.; Jain, N.K. (International Society of Tea Science (ISTS), 2008)
    This is the first of the draft country reports prepared for compilation into the proposed book "Tea Growing Countries of the World", which will be edited by Nigel Melican, Ashok Kumar, V.S. Sharma, Wilson Ronno, ZenoApostolides, ...
  • Tea in Pakistan 
    Hamid, F.S.; Jain, N.K. (International Society of Tea Science (ISTS), 2007)
    Pakistan has a long tradition of tea drinking that has now become an integral part of the country's social life. The first tea experiments were initiated in the then West Pakistan (present Pakistan) in village Baffa (district ...
  • Tea in Vietnam 
    Dasgupta, R.; Jain, N.K. (International Society of Tea Science (ISTS), 2007)
    Tea has been grown in Vietnam for over 2,000 years and the custom of tea drinking has been handed down from generation to generation. At the end of the 19th century the French colonial power set up the first tea plantation ...
  • Up-regulation of NEP-activity of SK-N-SH cells by green tea extract and its natural products on risk of alzheimer 
    Ayoub, S.; Melzig, M.F.; Jain, N.K. (International Society of Tea Science (ISTS), 2007)
    Alzheimer's disease (AD) is the most common cause of dementia in the elderly. AD is characterized pathologically by the accumulation of amyloid a-peptide as senile plaques in the brain. Neutral endopeptidase (NEP) and ...