|
Basu, B. |
Drink tea
and keep healthy
|
Bhattacharyya, A., Sa, G.
Das, T., Siddiqi, M. |
Black
tea-induced cellular survival : evidence for reduced
toxicity and enhanced immunity in mice under
stress
|
|
Chaudhuri, T.C. |
Fixation of
MRLS in tea : Indian view point
|
|
Gerami, M. |
Marketing
tea in the Middle East
|
|
Hara, Y. |
Tea as
preventive/protective against human diseases
|
|
Jain, N.K. |
Statistics
: cost-price squeeze faced by the Indian tea
industry
|
|
Jain, N.K. |
Tea
statistics : performance of tea in China
|
|
Kapur, S. |
Speciality
teas
|
|
Krishna, K.V.S. |
Small tea
growers of Nilgiris
|
|
Mithyantha, M.S., Kumar, Y., Pardhasaradhi, V.,
Prithviraj, S. |
Analytical
method for tea pesticide residues
|
|
Miura, N. |
The
Japanese market
|
|
Pushpangadan, P., Latha, P.G. |
Tea as
nutraceutical
|
Rao, T.P., Juneja, L.R., Okubo, T.
Chu, D., Yokosawa, T. |
Green tea
polyphenols against renal disorders
|
|
Seth, P.K. |
Health
effects of pesticides
|
|
Shanker, A., Kumar, V., Tewary, D.K. |
Fate of
pesticide residues on tea from leaf to cup
|
|
Shukla, Y., Arora, A. |
Antigenotoxic
potential of tea
|
|
Siddiqui, I.A., Afaq, F., Mukhtar, H. |
Tea in
promotion of human health
|
|
Takeo, T. |
Green tea
polyphenol as food additive and supplemental factor
for disease prevention
|
|
Weisburger, J. |
Tea is a
health promoting beverage in lowering the risk of
premature killing chronic diseases
|
| Zongmao, C., Guangming, L. |
The fate of
pesticide on tea plant and the prediction of
pesticide residue in fresh leaves of tea plant
|
|
