Lee, Imchang; Barh, Debmalya; Podolich, Olga; Brenig, Bertram; Tiwari, Sandeep; Azevedo, Vasco; Goes-Neto, Aristoteles; Reva, Oleg N.; Kozyrovska, Natalia; De Vera, Jean-Pierre; Kima, Bong-Soo
(American Society for Microbiology, 2021-09-09)
Kombucha is a traditional tea fermented by symbiotic microbiota, and it
has been known as a functional fermented product. Here, we report four microbial
metagenome-assembled genome sequences (MAGs) reconstructed from the ...