Cowpeas are an inexpensive source of quality protein but their utilisation is limited by long seed cooking time. This is exacerbated by development of the hard-to-cook (HTC) defect, which also adversely affects starch and ...
Mapengo, Clarity Ropafadzo; Ray, Suprakas Sinha; Emmambux, Mohammad Naushad(Elsevier, 2021-06)
This study investigated the effects of using infrared heat-moisture treatment (IRHMT) on the properties of maize starch paste complexed with stearic acid (SA). Scanning electron micrographs showed that starch granules ...
