Lee, Imchang; Podolich, Olga; Brenig, Bertram; Tiwari, Sandeep; Azevedo, Vasco; De Carvalho, Daniel Santana; Trovatti Uetanabaro, Ana Paula; Goes-Neto, Aristoteles; Alzahrani, Khalid J.; Reva, Oleg N.; Kozyrovska, Natalia; De Vera, Jean-Pierre; Barh, Debmalya; Kim, Bong-Soo
(Korean Society for Microbiology and Biotechnology, 2022-08)
Kombucha mutualistic community (KMC) is composed by acetic acid bacteria and yeasts, producing fermented tea with health benefits. As part of the BIOlogy and Mars EXperiment (BIOMEX) project, the effect of Mars-like ...
