Grispoldi, Luca; Karama, Musafiri; El-Ashram, Saeed; Saraiva, Cristina; Garcia-Diez, Juan; Chalias, Athanasios; De Gennis, Matteo; Vannuccini, Andrea; Poerio, Giusi; Torlai, Paolo; Chianese, Giuseppina; Fermani, Anna G.; Barbera, Salvatore
(Wiley, 2022-03)
Consumers are increasingly interested in purchasing meat products with low food additives content or even without the, since these kind of foodstuffs are perceived as more natural and healthier. Nitrites are the most ...
