Product placement in films receives renewed focus in integrated marketing communication (IMC). One of the main concerns with regard to product placement as a marketing communication tool is that
marketers have little knowledge if consumers are aware of product placements or recognise products
that are deliberately placed in feature films by markerters and advertisers. The following specific
research objectives were put forward to determine; if product placements in films increase realism of
the film and respondents’ recognition of brand name products placed in a film. These objectives were
tested by questionnaire, distributed to 220 undergraduate respondents in the age bracket of 18 to 24
years. Respondents were exposed to film stimuli containing product placements and thereafter were
required to complete the questionnaire at a university in Pretoria. A conclusion drawn from the findings
was that product placements in films do have an effect on the realism of the film. Branded products
placed in films are thought to inject a sense of realism into the film. It was further concluded that
product placements in films prompted brand recognition among respondents. The main findings and
conclusions of this research maintain that the prominence of a product placement in a film affects the
consumers’ ability to recognise the placed product. The more prominent a placement is in a film, the
greater the likelihood that consumers will recognise it. It is recommended that marketing and advertising
managers should strategically place their products prominently in films and television programmes
in order to guarantee the desired impact thereof.
This report discusses a potential project for Sasol Supply Chain and Infrastructure. Sasol would like to be able to review its current road versus rail transportation split, and see if there are opportunities for improvement ...
Van Heerden, Ilse(University of Pretoria, 2010-10-06)
Antimicrobial growth promoters (AGPs) are substances that are added to feed in sub-therapeutic levels in intensive animal production to improve weight gain and conversion of feed (FCR) into body mass. AGPs have been used ...
Mqadi, Lwandle(University of Pretoria, 2007-02-13)
Maize production accounts for about 40% of the entire area cultivated in South Africa and is highly sensitive to climate variability. Maize is thus conservatively a staple food for more than 70% of the South African ...