Aasa, A.O.; Njobeh, P.B.; Fru, Felix Fon(Elsevier, 2022-06)
This study surveyed important food crops consumed in Ivory Coast for fungi. To achieve this, the following local food items (attieke, cassava flakes, chili, gnangnan, haricot, melon, millet, okra, rice, white maize and ...
Toxigenic fungi are generally known to contaminate agricultural products; the causes, rate, and extent of its effects on common products have less emphasis, especially in sub-Saharan African countries. This lack of emphasis ...
