The rheological behavior of concentrated orange juice

Kar, F.; Kaya, B.A.

dc.contributor.author	Kar, F.
dc.contributor.author	Kaya, B.A.
dc.date.accessioned	2015-04-23T07:43:52Z
dc.date.available	2015-04-23T07:43:52Z
dc.date.issued	2014
dc.description.abstract	Paper presented to the 10th International Conference on Heat Transfer, Fluid Mechanics and Thermodynamics, Florida, 14-16 July 2014.	en_ZA
dc.description.abstract	In the present study, the rheological behavior of commercial concentrated orange juice was reported. Thermo physical properties of concentrated orange juice such as density and viscosity variation with temperature and concentration are modeled. The concentrated orange juice (COJ) samples are assumed to be Newtonian fluids with a considerably high viscosity. The simple exponential power model fit well for the viscosity and concentration data. The exponential model described the effect of temperature on the apparent viscosity and the consistency index of the power law model. It was found that the viscosity and concentration increased exponentially with concentration.	en_ZA
dc.description.librarian	cf2015	en_ZA
dc.format.medium	PDF	en_ZA
dc.identifier.citation	Kar, F, Kaya, BA 2014, 'The rheological behavior of concentrated orange juice', Paper presented to the 10th International Conference on Heat Transfer, Fluid Mechanics and Thermodynamics, Florida, 14-16 July 2014.	en_ZA
dc.identifier.isbn	97817759206873
dc.identifier.uri	http://hdl.handle.net/2263/44508
dc.publisher	International Conference on Heat Transfer, Fluid Mechanics and Thermodynamics	en_ZA
dc.rights	© 2014 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.	en_ZA
dc.subject	Rheological behavior	en_ZA
dc.subject	Commercial concentrated orange juice	en_ZA
dc.subject	Density	en_ZA
dc.subject	Viscosity	en_ZA
dc.subject	Fluid flow models	en_ZA
dc.subject	Newtonian flow behaviour.	en_ZA
dc.title	The rheological behavior of concentrated orange juice	en_ZA
dc.type	Presentation	en_ZA