Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa
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| dc.contributor.author | Oguttu, James Wabwire
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| dc.contributor.author | McCrindle, Cheryl Myra Ethelwyn
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| dc.contributor.author | Makita, Kohei
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| dc.contributor.author | Grace, Delia
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| dc.date.accessioned | 2014-10-06T06:06:00Z | |
| dc.date.available | 2014-10-06T06:06:00Z | |
| dc.date.issued | 2014-11 | |
| dc.description.abstract | Please read abstract in the article. | en_US |
| dc.description.librarian | hb2014 | en_US |
| dc.description.sponsorship | The Safe Food Fair Food project of the International Livestock Research Institute (ILRI), funded by International Agricultural Research, GTZ, Germany (Project no: 07.7860.5-001.00), National Research Foundation, South Africa (Grant number 85825), Faculty of Veterinary Science, University of Pretoria and the University of South Africa. | en_US |
| dc.description.uri | http://www.elsevier.com/locate/foodcont | en_US |
| dc.identifier.citation | Oguttu, JW, McCrindle, CME, Makita, K & Grace, D 2014, 'Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa', Food Control, vol. 45, pp. 87-94. | en_US |
| dc.identifier.issn | 0956-7135 (print) | |
| dc.identifier.issn | 1873-7129 (online) | |
| dc.identifier.other | http://dx.doi.org/10.1016/j.foodcont.2014.04.026 | |
| dc.identifier.uri | http://hdl.handle.net/2263/42237 | |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier | en_US |
| dc.rights | © 2014 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-SA license (http://creativecommons.org/licenses/by-nc-sa/3.0/). | en_US |
| dc.subject | Staphylococcus aureus | en_US |
| dc.subject | Risk analysis | en_US |
| dc.subject | Participatory methods | en_US |
| dc.subject | Informal markets | en_US |
| dc.subject | Informal poultry value chain | en_US |
| dc.title | Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa | en_US |
| dc.type | Article | en_US |
