Forage preference of camel calves (Camelus dromedarius) in easten Ethiopia

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dc.contributor.author Chimsa, M.B.
dc.contributor.author Mummed, Yesihak Yusuf
dc.contributor.author Kurtu, Mohamed Y.
dc.contributor.author Leta, Mengistu U.
dc.contributor.author Hassen, Abubeker
dc.contributor.author Gemeda, B.S. (Belete Shenkute)
dc.date.accessioned 2014-09-17T07:18:39Z
dc.date.available 2014-09-17T07:18:39Z
dc.date.issued 2013
dc.description.abstract A study on forage preference of Camel calves from 6 to 12 months of age was conducted in eastern Ethiopia. Data were collected at an interval of 50 minutes for each calf for 15 consecutive days in dry and wet season. Based on the observation, calves commonly selected 13 plant species in the dry season and 15 plant species in the wet season. The top 10 plant species preferred by calves accounted for about 99% and 94% of the total browsed forage species during the dry and wet season, respectively. Opuntia ficus-indicus was the most frequently browsed forage species both in the wet (37%) and dry (41%) seasons. The second frequently browsed species in dry season were Lantana camara (15.09%) and Becium species (15.09%) and in wet season Becium species (13.08%). The crud protein (CP) content of mixed plant species browsed by the calves in the dry and wet season was 13.8 and 27.7 %, respectively. On average calves spent 79.51 + 14.83% of their time on browsing during the dry and wet season in the present study. Relatively more time spent on browsing in wet season (82.11 + 9.74%) compared to dry season (76.91 + 19.92%). From the study it was concluded that number of commonly preferred forage species of calves were less than number reported for mature Camels. Calves selected for feed with lower CP content in dry season compared to wet season. Moreover, time spent browsing was relatively lower in dry season compared to wet season. It is therefore, recommended that further study will be suggested to know how much the requirement of the calves can be satisfied from the liquid milk suckled from the dams and solid feed available in the area in order to supplement the calves strategically. en_US
dc.description.librarian am2014 en_US
dc.description.sponsorship The National Camel Research Project and University of Haramaya. en_US
dc.description.uri http://www.thejaps.org.pk/ en_US
dc.identifier.citation Chimsa, MB, Muhummed, YY, Kurtu, MY, Leta, MU, Hassen, A & Gemeda, 2013, 'Forage preference of camel calves (Camelus dromedarius) in easten Ethiopia', Journal of Animal and Plant Sciences, vol. 23, no. 5, pp. 1236-1241. en_US
dc.identifier.issn 1018-7081
dc.identifier.uri http://hdl.handle.net/2263/42019
dc.language.iso en en_US
dc.publisher Pakistan Agricultural Scientists Forum en_US
dc.rights Pakistan Agricultural Scientists Forum en_US
dc.subject Camel calves en_US
dc.subject Forage preference en_US
dc.subject Time spent on browsing en_US
dc.subject Chemical composition of forage en_US
dc.title Forage preference of camel calves (Camelus dromedarius) in easten Ethiopia en_US
dc.type Article en_US


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