Browsing South African National Veterinary Repository by Author "Van Der Made, H.N."

Browsing South African National Veterinary Repository by Author "Van Der Made, H.N."

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  • Determination of the physicochemical and microbiological quality of carcass, bone and blood meal 
    Van Der Made, H.N.; Van Staden, J.J.; Du Toit, J. de V.; Jordaan, E.; Barrett, E.L.; Coetzee, J.D.; Steyn, P.J.J.; Bigalke, R.D.; Cameron, Colin McKenzie; Gilchrist, Frances M.C.; Morren, A.J.; Verster, Anna J.M.; Verwoerd, Daniel Wynand; Walker, Jane B. (Published by the Government Printer, Pretoria., 1980)
    The pH value and the moisture, fat and protein content of abattoir by products which are commercially available in the Republic of South Africa were examined, and the total bacterial count and the extent of Salmonella, ...
  • Observations on the effect of different methods of processing on the bacterial contaminants of bovine and ovine tripe 
    Van Der Made, H.N.; Van Staden, J.J.; De Kock, V.E.; Bigalke, R.D.; Cameron, Colin McKenzie; Gilchrist, Frances M.C.; Morren, A.J.; Verster, Anna J.M.; Verwoerd, Daniel Wynand; Walker, Jane B. (The Government Printer, Pretoria, 1978)
    A comparison was made of the multiplication of bacteria in specimens of tripe processed in different ways. There was little difference in this respect between commercial tripe as offered for purchase to the consumer and ...