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Showing 25 out of a total of 25 results for community: Natural and Agricultural Sciences.
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Technical session 3 : general issues
Sharma, M.R.
;
Pandey, Anita
;
Sen, M.
;
Choudhury, T.C.
(
International Society of Tea Science (ISTS)
,
2004
)
Antioxidant potential and radical scavenging activity of different fermentation degree tea leaves extracts
Anna, G.M.
(
International Society of Tea Science (ISTS)
,
2008
)
Dyeing of wool and silk with tea
Das, D.
;
Bhattacharya, Subhash Chandra
;
Maulik, S.R.
(
International Society of Tea Science (ISTS)
,
2005
)
Total quality management in tea through quality, safety & risk management : an HACCP perspective
Dhanakumar, V.G.
(
International Society of Tea Science (ISTS)
,
2001
)
Tea statistics : performance of tea in Kenya
Jain, N.K.
(
International Society of Tea Science (ISTS)
,
2001
)
Characterization of genetic diversity in selected cultivars and identification of a possible molecular marker for drought tolerance in tea Camellia sinensis (L.) O. Kuntze
Unknown author
(
University of Pretoria
,
2009-11-03
)
Front Matter : Volume 1 Number 1
Jain, N.K.
(
International Society of Tea Science (ISTS)
,
2001
)
Sulphur nutrition of tea - global review
Rao, T.N.
;
Sharma, P.K.
(
International Society of Tea Science (ISTS)
,
2001
)
Industrial utilization of tea extract
Takeo, T.
(
International Society of Tea Science (ISTS)
,
2001
)
Dynamics of caffeine and polyphenols in pluckable tea shoots of ten clonal agrotypes cultured at BTRISS, Odahlea, Bangladesh
Alam, K.M.M.
;
Chowdhury, M.A.M.
(
International Society of Tea Science (ISTS)
,
2008
)
Influence of some soil chemical properties on yield of tea (Camellia sinensis) in the Dooars Region of North Bengal, India
George, U.
;
Barpujari, N.
(
International Society of Tea Science (ISTS)
,
2005
)
Proteomic characterization and identification of murine liver and small intestine proteins modulated by tea (Camellia sinensis) consumption
Unknown author
(
University of Pretoria
,
2007-03-15
)
Biological control of brown rot disease and enhanced crop production in tea by a fluorescent pseudomonas strain
Mishra, A.K.
;
Dutta, S.
;
Kumar, B.S.D.
(
International Society of Tea Science (ISTS)
,
2004
)
Tea rhizosphere : characteristics, features, microbial diversity and applications
Pandey, Anita
;
Palni, L.M.S.
(
International Society of Tea Science (ISTS)
,
2001
)
Camellia biotechnology : a bibliographic search
Mondal, Tapan Kumar
(
International Society of Tea Science (ISTS)
,
2001
)
WTO policies : how plant patents and trade policy threaten global food security
Sharma, D.
(
International Society of Tea Science (ISTS)
,
2005
)
Molecular markers as tools for characterization and improvement of tea germplasm
Tripathi, S.B.
;
Negi, M.S.
(
International Society of Tea Science (ISTS)
,
2006
)
Colonization of rhizosphere of tea by growth promoting bacteria
Trivedi, P.
;
Pandey, Anita
;
Palni, L.M.S.
;
Bag, N.
;
Tamang, M.B.
(
International Society of Tea Science (ISTS)
,
2004
)
Biological control of weeds using fungal natural enemies : a new technology for weed management in tea?
Ellison, C.A.
(
International Society of Tea Science (ISTS)
,
2004
)
History and prospect of tea medicine in China
Yong-Xing, Z.H.U.
(
International Society of Tea Science (ISTS)
,
2006
)
Seasonal variation of total antioxidant content of wild bush tea
Mudau, Fhatuwani Nixwell
;
Mogotlane, I.D.
;
Mashela, Phatu W.
;
Soundy, Puffy
(
International Society for Horticultural Science
,
2008
)
A study on ecophysiology of tea (Camellia sinensis) with special reference to the influence of climatic factors on physiology of a few selected tea clones of Darjeeling
Kabir, S.E.
(
International Society of Tea Science (ISTS)
,
2001
)
Efficient rooting of microshoots of tea : a crucial prerequisite for successful hardening and field establishment of micropropagated plants
Bag, N.
;
Palni, L.M.S.
;
Nandi, S.K.
(
International Society of Tea Science (ISTS)
,
2006
)
Antimicrobial activity of fermented green tea liquid
Tu, Y.
;
Xia, H.
(
International Society of Tea Science (ISTS)
,
2008
)
Effects of different roasting temperature on flavor and quality of Oolong tea (Tong-Tin Type)
Juan, I.
(
International Society of Tea Science (ISTS)
,
2001
)
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Palni, L.M.S. (3)
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India (2)
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