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Biological control of brown rot disease and enhanced crop production in tea by a fluorescent pseudomonas strain
Mishra, A.K.
;
Dutta, S.
;
Kumar, B.S.D.
(
International Society of Tea Science (ISTS)
,
2004
)
Colonization of rhizosphere of tea by growth promoting bacteria
Trivedi, P.
;
Pandey, Anita
;
Palni, L.M.S.
;
Bag, N.
;
Tamang, M.B.
(
International Society of Tea Science (ISTS)
,
2004
)
Tea rhizosphere : characteristics, features, microbial diversity and applications
Pandey, Anita
;
Palni, L.M.S.
(
International Society of Tea Science (ISTS)
,
2001
)
WTO policies : how plant patents and trade policy threaten global food security
Sharma, D.
(
International Society of Tea Science (ISTS)
,
2005
)
Camellia biotechnology : a bibliographic search
Mondal, Tapan Kumar
(
International Society of Tea Science (ISTS)
,
2001
)
Technical session 3 : general issues
Sharma, M.R.
;
Pandey, Anita
;
Sen, M.
;
Choudhury, T.C.
(
International Society of Tea Science (ISTS)
,
2004
)
Total quality management in tea through quality, safety & risk management : an HACCP perspective
Dhanakumar, V.G.
(
International Society of Tea Science (ISTS)
,
2001
)
Antioxidant potential and radical scavenging activity of different fermentation degree tea leaves extracts
Anna, G.M.
(
International Society of Tea Science (ISTS)
,
2008
)
Dyeing of wool and silk with tea
Das, D.
;
Bhattacharya, Subhash Chandra
;
Maulik, S.R.
(
International Society of Tea Science (ISTS)
,
2005
)
Sulphur nutrition of tea - global review
Rao, T.N.
;
Sharma, P.K.
(
International Society of Tea Science (ISTS)
,
2001
)
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Palni, L.M.S. (3)
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