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Showing 10 out of a total of 14 results for community: Natural and Agricultural Sciences.
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Influence of high protein digestibility sorghums on free amino nitrogen (FAN) production during malting and mashing
Mugode, Luke
;
Portillo, Ostilio R.
;
Hays, Dirk B.
;
Rooney, Lloyd W.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2011
)
Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age children
Serrem, C.A. (Charlotte Atsango)
;
De Kock, Henrietta Letitia
;
Oelofse, Andre
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2011-08
)
Impact of cowpea adition on the Protein Digestibility Corrected Amino Acid Score and other protein quality parameters of traditional African foods made from non-tannin and tannin sorghum
Anyango, Joseph Ochieng
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-02
)
Protein quality and physical characteristics of Kisra (fermented sorghum pancake-like flatbread) made from tannin and non-tannin sorghum cultivars
AwadElkareem, Amir Mahgoub
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Association of Cereal Chemists
,
2011
)
Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour
Serrem, C.A. (Charlotte Atsango)
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2011
)
Microstructure of protein bodies in marama bean species
Amonsou, E.O. (Eric Oscar)
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Minnaar, Amanda
(
Elsevier
,
2011-01
)
Transgenic sorghum with altered kafirin synthesis : kafirin solubility, polymerization, and protein digestion
Da Silva, Laura S.
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011-09
)
Enhancement of the pasting properties of teff and maize starches through wet-heat processing with added stearic acid
D’Silva, Tanya V.
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2011-03
)
Fractionation and characterization of teff proteins
Adebowale, Abdul-Rasaq A.
;
Emmambux, Mohammad Naushad
;
Beukes, Mervyn
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-11
)
Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis
Anyango, Joseph Ochieng
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-12
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (14)
De Kock, Henrietta Letitia (4)
Taylor, Janet (4)
Anyango, Joseph Ochieng (3)
Da Silva, Laura S. (2)
Emmambux, Mohammad Naushad (2)
Rooney, Lloyd W. (2)
Serrem, C.A. (Charlotte Atsango) (2)
Adebowale, Abdul-Rasaq A. (1)
Amonsou, E.O. (Eric Oscar) (1)
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Subject
Sorghum (9)
Protein digestibility (3)
Cowpea (2)
Kafirin (2)
Protein bodies (2)
Tannins (2)
Transgenic (2)
Amylose–lipid complexes (1)
Biofortification (1)
Biscuits (1)
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Date Issued
2011 (14)
Has File(s)
true (14)