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Total quality management in tea through quality, safety & risk management : an HACCP perspective
Dhanakumar, V.G.
(
International Society of Tea Science (ISTS)
,
2001
)
Technical session 3 : general issues
Sharma, M.R.
;
Pandey, Anita
;
Sen, M.
;
Choudhury, T.C.
(
International Society of Tea Science (ISTS)
,
2004
)
Antioxidant potential and radical scavenging activity of different fermentation degree tea leaves extracts
Anna, G.M.
(
International Society of Tea Science (ISTS)
,
2008
)
Dyeing of wool and silk with tea
Das, D.
;
Bhattacharya, Subhash Chandra
;
Maulik, S.R.
(
International Society of Tea Science (ISTS)
,
2005
)
Influence of some soil chemical properties on yield of tea (Camellia sinensis) in the Dooars Region of North Bengal, India
George, U.
;
Barpujari, N.
(
International Society of Tea Science (ISTS)
,
2005
)
Dynamics of caffeine and polyphenols in pluckable tea shoots of ten clonal agrotypes cultured at BTRISS, Odahlea, Bangladesh
Alam, K.M.M.
;
Chowdhury, M.A.M.
(
International Society of Tea Science (ISTS)
,
2008
)
Proteomic characterization and identification of murine liver and small intestine proteins modulated by tea (Camellia sinensis) consumption
Unknown author
(
University of Pretoria
,
2007-03-15
)
Industrial utilization of tea extract
Takeo, T.
(
International Society of Tea Science (ISTS)
,
2001
)
Biological control of weeds using fungal natural enemies : a new technology for weed management in tea?
Ellison, C.A.
(
International Society of Tea Science (ISTS)
,
2004
)
History and prospect of tea medicine in China
Yong-Xing, Z.H.U.
(
International Society of Tea Science (ISTS)
,
2006
)
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